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Produce pick-up: Open now!
We encourage you to bring your own bags to reduce waste and costs!
Check out our Instagram for the latest information on produce availability and learn more about opportunities on our volunteer page.
Weekly Pick-Up Schedule
Weekly Pick-Up Schedule
The garden is open for produce pick-up at the following hours. We are available for volunteers during working hours, see our volunteer page.
Monday - CLOSED
Tuesday - 10 am - 4 pm
Wednesday - 11 am - 6:30 pm
Thursday - 10 am - 4pm
Friday - CLOSED
Saturday - Open on June 27, July 25, and August 29 from 10 am - 2 pm
Sunday - CLOSED
What's in Season?
What's in Season?
Spring
Chives
Oregano
Mint
English Thyme
Lemon Thyme
Orange Thyme
Lemon Balm
Chamomile
Purple Dead Nettle
Lavender
Lettuce
Summer
Basil
Beets
Cabbage
Carrots
Cherry Tomatoes
Chives
Jalapeños
Kale
Lavender
Lettuce
Mint
Oregano
Peppers
Purslane
Squash
Swiss Chard
Zucchini
Late Summer - Fall
Cherry Tomatoes
Sungold Cherry Tomatoes
Jalapeños
Banana Peppers
Picnic Red and Yellow Peppers
Tomatillos
Oregano
Mint
Thyme
Stevia
Sage
Parsley
Purslane
Rosemary
Lemon Grass
Lemon Balm
Mixed Salad Greens
Marigolds
Where to find our produce
Where to find our produce
Can't visit us at Cadillac Urban Gardens? Through our community partners, we distribute FREE produce to the community
Find our produce at:
2026 CHASS Mercado
RECIPE BOOK
Thank you to everyone who contributed to the first ever Cadillac Urban Gardens Recipes from the Garden Cookbook! We also have physical recipe cards available - find them on-site or at an event.
Cadillac+Urban+Gardens,+Recipe+Book+2024+(1)-compressed.pdfQuick Stats
Quick Stats
Year-Round Distribution
Year-Round Distribution
In 2025, we distributed 2.4 tons of produce — about 160 shopping carts worth of fresh vegetables.
Community Partners
Community Partners
Distribution through CHASS Mercado, Children's Hospital of Michigan, Perry Outreach Center, and Detroit Community Fridge.
Winter Support
Winter Support
During winter 2025, we distributed 890 food boxes to families in need, ensuring access to nutritious food year-round.
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